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★回覆留言因為留言量日益增多,留言會盡量在五天內回完~ ★請勿在噗浪上或facebook尋價喔!因為那個管理不易,有時候留言會看不到....會造成您的困擾。 ★請勿在噗浪上或facebook尋價喔!因為那個管理不易,有時候留言會看不到....會造成您的困擾。這兩個管道當作是討論商品跟公告訂閱的地方喔。 ★為避免會吵的小孩有糖吃~(對大家公平) 代購前請看代購須知http://sarafan.pixnet.net/blog/post/1045701,可以接受再找我ㄟ~

v麵包刀  

八吋麵包刀

[限量特價] Victorinox Forschner Fibrox 8吋麵包刀 原價39.99美金,特價660含運 限量三隻

AMAZON黑色的把手要賣39.99

白色手把大特價,一隻660元含運

過年後可寄出

要得人請留言得到確認之後匯款

 

 

For cutting bread or any other food of soft substance with a tough skin or crust
High carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen
Special tempering process is used to resharpen over and over again
Each Victorinox knife is stamped from a single sheet of metal
Our patented Fibrox handles are hygienic, dishwasher safe and slip-resistant
All Victorinox cutlery products are backed by a lifetime guarantee


Stamped Knives are cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive and can be resharpended over and over again.. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A stamped knife can usually be identified by the absence of a bolster. Our patented Fibrox handles are hygienic, dishwasher safe and slip-resistant. Victorinox manufactures a complete range of stamped blades with our unique Fibrox handle and are considered the greatest value knife range in the industry. This range is marketed to the professional trade under the RH Forschner Brand.

Quality cutlery utilizes what is called no-stain steel to manufacture its products. It is known for its strength, its ability not to rust, and ability to hold a fine edge. However all steel can and will rust if misused or not cared for. Proper care is required to keep these fine tools look and perform like new. Only quality steel x50CR MO composition with a Rockwell hardness of 55-56 HRC for high edge retention. All blades are conically ground on the full length of the blade as well as ground crosswise. This results in a wider break point with less risk of blade fracturing and less resistance for ease of cutting. This provides, along with the expert manufacturing processes, the exact conditions for a lifetime of sharp edge and performance.

NSF stands for the National Sanitary Foundation and is a seal of quality assurance. It is used primarily in the commercial environment and is on all stamped blades made by Victorinox. All Fibrox handles of Victorinox are NSF approved.

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